Honche (Honcheus Rubescens). Champignon basidiomycète présent dans les forêts raisonnablement tempérées.
L’honche se caractérise par un pied renflé portant un chapeau rosâtre de 2 à 14cm de diamètre.
Malgré son parfum délicat, elle est extrêmement toxique, sauf si on la mange sans la cueillir (ce qui n’est ni pratique, ni bienséant).
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